The Chemistry of Hangovers
In time for St. Patrick’s Day, an American Chemical Society video details why the morning after feels so bad.
When your head is pounding and you can’t stomach even a dry piece of toast, who among us has not asked why? Not, “Why did I drink so much?” but “Why is this happening to me?”
A video from the American Chemical Society has the explanation:
Keep Reading
Most Popular
How scientists traced a mysterious covid case back to six toilets
When wastewater surveillance turns into a hunt for a single infected individual, the ethics get tricky.
The problem with plug-in hybrids? Their drivers.
Plug-in hybrids are often sold as a transition to EVs, but new data from Europe shows we’re still underestimating the emissions they produce.
What’s next for generative video
OpenAI's Sora has raised the bar for AI moviemaking. Here are four things to bear in mind as we wrap our heads around what's coming.
Stay connected
Get the latest updates from
MIT Technology Review
Discover special offers, top stories, upcoming events, and more.