Skip to Content

Environmental groups appeal to EU to tighten biotech rules

Environmental groups appealed to the European Union on Monday to reject applications from the biotech industry to approve new potato and corn products for cultivation in the EU.

Greenpeace and Friends of the Earth Europe also argued for tighter rules on biotech crops to ensure such genetically modified products are kept off the market until there is firm proof that they are safe.

The EU’s 27-member executive is to decide Wednesday whether to grant licenses for the use of two biotech corn products and an engineered potato. If approved, they would be the first new biotech crops authorized by the EU in a decade.

”Growing these GM crops would put farming and wildlife at an unacceptable risk,” said Helen Holder, from Friends of the Earth Europe.

The European Commission is under heavy pressure from both industry and environmental groups over the new products. The biotech industry claims such products offer resistance to pests, will help reduce global food shortages and offer no risk to health or the environment.

However, the environmentalists say there is a potential threat and more tests are needed.

They are calling for a tougher assessment from independent scientific groups and for bolstering the role of the EU’s food safety authority, which already drafts safety reviews on biotech products.

Holder told a news conference that she believes the EU will reject the applications to license the Bt-11 corn seed made by Switzerland’s Syngenta AG and the corn 1507 product produced by the U.S.-based Pioneer Hi-Bred and Dow Agrosciences.

The biotech industry has long claimed EU approval procedures are too slow and restrictive. It is pushing the EU to open its doors to more GM crops, arguing that that is the only way to deal with shortages of food in developing countries.

German chemicals giant BASF AG has warned of legal action if there is no decision soon on cultivation of their biotech potato crop, which has been under review for nine months. The two corn products have been under review since 2005.

The ”Amflora” potato is designed to provide starch for industrial uses, such as making glossy magazine coatings and as an additive in sprayable concrete. BASF says byproducts could also be used to make animal feed, if given further clearance, but the potato is not designed to be eaten by humans.

Environmental groups warn the potato contains a gene making it resistant to antibiotics that could spread to conventional crops and taint the food chain. They say food shortages are not due to Europe’s biotech rules and can easily be made up by increasing production of conventional crops.

Keep Reading

Most Popular

AV2.0 autonomous vehicles adapt to unknown road conditions concept
AV2.0 autonomous vehicles adapt to unknown road conditions concept

The big new idea for making self-driving cars that can go anywhere

The mainstream approach to driverless cars is slow and difficult. These startups think going all-in on AI will get there faster.

biomass with Charm mobile unit in background
biomass with Charm mobile unit in background

Inside Charm Industrial’s big bet on corn stalks for carbon removal

The startup used plant matter and bio-oil to sequester thousands of tons of carbon. The question now is how reliable, scalable, and economical this approach will prove.

AGI is just chatter for now concept
AGI is just chatter for now concept

The hype around DeepMind’s new AI model misses what’s actually cool about it

Some worry that the chatter about these tools is doing the whole field a disservice.

images created by Google Imagen
images created by Google Imagen

The dark secret behind those cute AI-generated animal images

Google Brain has revealed its own image-making AI, called Imagen. But don't expect to see anything that isn't wholesome.

Stay connected

Illustration by Rose WongIllustration by Rose Wong

Get the latest updates from
MIT Technology Review

Discover special offers, top stories, upcoming events, and more.

Thank you for submitting your email!

Explore more newsletters

It looks like something went wrong.

We’re having trouble saving your preferences. Try refreshing this page and updating them one more time. If you continue to get this message, reach out to us at customer-service@technologyreview.com with a list of newsletters you’d like to receive.