How Junk Food Can End Obesity
An interesting take on how science is engineering healthy junk food—and a counterargument to the glorification of natural foods laden with fat and salt—in The Atlantic’s cover story by David H. Freedman.
—David Rotman, editor
English Is No Longer the Language of the Web
Ethan Zuckerman offers a rigorous analysis of linguistic diversity online.
—Brian Bergstein, deputy editor
The Problem with the Neuroscience Backlash
The New Yorker pushes back on the current backlash against brain science.
—Kyanna Sutton, senior Web producer
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