MIT Technology Review Subscribe

Failed Diet? You Really Can Blame It on the Genes

A fruit fly study shows that genetics have a profound effect on how animals respond to diets.

A study of genetically diverse flies may help explain why some people can eat a steady diet of junk food and stay skinny, while others quickly gain weight. Researchers put 146 genetically distinct strains of fruit flies on each of four different diets–a nutritionally balanced diet, a low calorie diet, and high fat or high sugar diets–and then measured body weight and other metabolic traits.

According to the findings, published last month in the journal Genetics, some flies were highly sensitive to the different diets, while others maintained the same weight regardless of what they were fed. Diet alone contributed very little to variability in weight. Instead, genetics and the interaction between genetics and diet played a major role.

Advertisement

The findings could give you an easy excuse for failed diet attempts. According to a statement from the Genetics Society of America, “This study strongly suggests that some individuals can achieve benefits from altering their dietary habits, while the same changes for others will have virtually no effect.”

This story is only available to subscribers.

Don’t settle for half the story.
Get paywall-free access to technology news for the here and now.

Subscribe now Already a subscriber? Sign in
You’ve read all your free stories.

MIT Technology Review provides an intelligent and independent filter for the flood of information about technology.

Subscribe now Already a subscriber? Sign in
This is your last free story.
Sign in Subscribe now

Your daily newsletter about what’s up in emerging technology from MIT Technology Review.

Please, enter a valid email.
Privacy Policy
Submitting...
There was an error submitting the request.
Thanks for signing up!

Our most popular stories

Advertisement