New Zealand has recently become one of the world’s most inviting places to create, exploit, and market genetically modified organisms (GMOs). It did so by enacting responsible and effective regulations. Hooray for the New Zealand government.
The benefits of GMOs are only beginning to be felt, in the form of higher crop yields and a handful of experimental protein-based pharmaceuticals; their long-term impact could be much more significant. But public opposition to the notions of tinkering with the genomes of living things, releasing transgenic creatures into the environment, and using GMO products in food is very real. In Europe, the outcry over genetically modified crops from Monsanto, Aventis, and other companies culminated in outright bans on some genetically modified foods. In the United States, public fears over what some have called “Frankenfoods” have led some companies to pull products from the market and rein in R&D. Indeed, why invent products like new variations of pest-resistant potatoes or corn when huge multinational companies such as McDonald’s and Frito-Lay won’t dare to buy them?
But as we learn from the case study in, “New Zealand: Green Haven for Biotech?”, the level-headed folk of New Zealand may have found a way around such impasses. There is nothing magical about their solution. It relies on regulations laboriously devised to address the concerns of environmentalists, scientists, and businesspeople alike. The regulations’ goal, in the words of Marion Hobbs, New Zealand’s environmental minister, is to “provide a practical framework for proceeding with caution in the management of new organisms (including GMOs) while preserving opportunities.” In a country often noted for its strong environmental sensibilities, it seems compromise has won out.
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