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We may be heading toward a new food economy that’s more competitive and innovative.
Companies are using technology to make food shopping more convenient. Is this how we will all shop in the future?
A new app is testing whether the economic theory behind Uber and Priceline can work in restaurants, too.
The world’s largest food company tries to overcome technical challenges and popular tastes to make its food healthier.
Advances in robotics make it possible to automate tasks such as processing poultry and vegetables.