Add a dash of scientific sizzle to your kitchen with a molecular-gastronomy kit. The kit contains specialized tools, including pipettes and silicone tubing, and ingredients (like agar and carrageenan) that can be used to create six unusual desserts, including red fruit juice caviar and sparkling soft toffees. A booklet explains the chemistry behind each recipe.
Credit: Joshua Scott
Product: Molecular-gastronomy starter kit
Company: Cuisine Innovation
Other products in this section:
AI is here. Will you lead or follow? Countdown to EmTech Digital 2019 has begun.Register now
Giving algorithms a sense of uncertainty could make them more ethical
Algorithms are best at pursuing a single mathematical objective—but humans often want multiple incompatible things.
We’d have more quantum computers if it weren’t so hard to find the damn cables
Quantum machines will deliver the next great leap forward in computing, but researchers building them can’t easily get some of the exotic components they need.
This Ikea kitchen might teach industrial robots to be less dumb and more helpful
Nvidia’s new robotics lab will see if robots can learn to fetch the ketchup, load the dishwasher, and—eventually—make a cake.