Magazine

Why We Will Need Genetically Modified Foods

January/February 2014

Climate change will make it increasingly difficult to feed the world. Biotech crops will have an essential role in ensuring that there’s enough to eat.

Read the issue

Letter from the editor

GMOs Are Green

Features

Categorized in Biotechnology
Why We Will Need Genetically Modified Foods
Climate change will make it increasingly difficult to feed the world. Biotech crops will have an essential role in ensuring that there’s enough to eat.
Categorized in 17032
Thinking in Silicon
Microchips modeled on the brain may excel at tasks that baffle today’s computers.
Categorized in 17032
The Continuous Productivity of Aaron Levie
The CEO of Box is building an online file storage system designed to reshape industries.

Also in this issue
- Too Much Information
  Are we prepared to know the genetic flaws of the unborn?
  Categorized in 17035
- Facebook’s Two Faces
  The company says it wants to wire the world. But will it do more than make its own app work better?
  Categorized in 17041
- The Geopolitics of Geoengineering
  Does humanity’s tightening grip on the fate of nature portend new sources of global conflict?
  Categorized in 17037
- Printing Batteries
  New inks and tools allow 3-D printing of lithium-ion technology.
  Categorized in 17037
- The Many Tongues of Twitter
  Twitter’s footprint is growing fast, although English speakers in the U.S. remain the largest demographic. The trick now is to turn its global presence into advertising dollars.
  Categorized in 17032
- Parents: Don’t Panic About Your Kids’ Social Media Habits
  Microsoft researcher Danah Boyd tries to puncture some myths about teenagers and the Internet.
  Categorized in 17032
- Selling Privacy Short
  Technologies that make life easier also make it simpler to track your every move, warned Technology Review in 1985.
  Categorized in 17032