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A scholar of sociology and wood smoke.
Machines are increasingly able to produce food you may actually be willing to eat.
Swarm robotics, autonomous delivery vehicles, and machine-learned preferences will help deliver your food faster.
The Silicon Valley food fad may have a dark, upset underbelly—but its makers don’t know why.
Apps and tech giants are closing down dining rooms, one way or another.
There’s a race on, of sorts, between two very different methods of curtailing our addiction to animal flesh.
Spotting the bacteria that causes food poisoning has always been a time-consuming and expensive business. Until now.
Does #foodporn encourage unhealthy relationships with food or more positive ones? The results of the first global study may surprise you.
Harnessing microbes to increase crop production could lessen the need for pesticides and fertilizer.
Researchers have begun to understand the economic and social damage caused by climate change.