Add a dash of scientific sizzle to your kitchen with a molecular-gastronomy kit. The kit contains specialized tools, including pipettes and silicone tubing, and ingredients (like agar and carrageenan) that can be used to create six unusual desserts, including red fruit juice caviar and sparkling soft toffees. A booklet explains the chemistry behind each recipe.
Product: Molecular-gastronomy starter kit
Companies: Cuisine Innovation
Five poems about the mind
Work reinvented: Tech will drive the office evolution
As organizations navigate a new world of hybrid work, tech innovation will be crucial for employee connection and collaboration.
I taught myself to lucid dream. You can too.
We still don’t know much about the experience of being aware that you’re dreaming—but a few researchers think it could help us find out more about how the brain works.
Is everything in the world a little bit conscious?
The idea that consciousness is widespread is attractive to many for intellectual and, perhaps, also emotional
reasons. But can it be tested? Surprisingly, perhaps it can.
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