Skip to Content

A Bioplastic Goes Commercial

Making biodegradable plastic bags.

The image at left shows genetically engineered bacteria that consume corn sugar and produce a polyester that can be used to make biodegradable plastics, including the types used in shopping bags. (The polyester–called polyhydroxyalkanoate, or PHA–is visible inside the bloated cells.) After years of research and development, the bacteria are almost ready for use on the commercial scale. In a joint venture with ­Metabolix of Cambridge, MA, which makes the microbes, Archer Daniels Midland is building a plant adjacent to its corn mill in Clinton, IA, that will use them to generate 110 million pounds of PHA annually. The new plant will produce more than 300 times as much PHA as an existing ­Metabolix pilot plant. “We’ll reduce greenhouse­-gas emissions by about two-thirds and petroleum usage by about 80 percent compared to traditional petroleum­-based plastics,” says ­Metabolix vice president Brian Igoe. And bags made from Metabolix’s polymer will degrade even if they drift into wetlands or the ocean. The compound will cost three times as much as petroleum-based polymers. Peter Fairley

Keep Reading

Most Popular

Large language models can do jaw-dropping things. But nobody knows exactly why.

And that's a problem. Figuring it out is one of the biggest scientific puzzles of our time and a crucial step towards controlling more powerful future models.

How scientists traced a mysterious covid case back to six toilets

When wastewater surveillance turns into a hunt for a single infected individual, the ethics get tricky.

The problem with plug-in hybrids? Their drivers.

Plug-in hybrids are often sold as a transition to EVs, but new data from Europe shows we’re still underestimating the emissions they produce.

Google DeepMind’s new generative model makes Super Mario–like games from scratch

Genie learns how to control games by watching hours and hours of video. It could help train next-gen robots too.

Stay connected

Illustration by Rose Wong

Get the latest updates from
MIT Technology Review

Discover special offers, top stories, upcoming events, and more.

Thank you for submitting your email!

Explore more newsletters

It looks like something went wrong.

We’re having trouble saving your preferences. Try refreshing this page and updating them one more time. If you continue to get this message, reach out to us at customer-service@technologyreview.com with a list of newsletters you’d like to receive.