Americans Polled on GM Foods
The Pew Initiative on Food and Biotechnology is out with its periodic poll of consumer’s attitudes about genetically modified foods. They characterize American’s attitudes as “divided,” “not deeply held” and influenced by new information and events. A majority support a strong regulatory system for GM foods, and their discomfort with the technology varies inversely up the evolutionary ladder: most comfortable with the GM of plants, then less with microbes, animals used for food, and finally humans.
Most surprising to me is that while 30% of consumers said that GM foods are “basically safe,” 27% say that they are “basically unsafe,” a slight increase from previous polls in 2001 and 2003. There’s no data showing that GM plants are unsafe that I’m aware of, and Americans have been eating them for years now. So it’s difficult to see where these attitudes are coming from, except from media blow-ups like the Starlink controversy.
Apparently it’s the anti-GM activists who are winning such controversies and not those on the side of science.
Keep Reading
Most Popular
DeepMind’s cofounder: Generative AI is just a phase. What’s next is interactive AI.
“This is a profound moment in the history of technology,” says Mustafa Suleyman.
What to know about this autumn’s covid vaccines
New variants will pose a challenge, but early signs suggest the shots will still boost antibody responses.
Human-plus-AI solutions mitigate security threats
With the right human oversight, emerging technologies like artificial intelligence can help keep business and customer data secure
Next slide, please: A brief history of the corporate presentation
From million-dollar slide shows to Steve Jobs’s introduction of the iPhone, a bit of show business never hurt plain old business.
Stay connected
Get the latest updates from
MIT Technology Review
Discover special offers, top stories, upcoming events, and more.