Chocolate is Good for You
In particular, dark chocolate is good for you, according to an article in Reuters that cites research recently completed at the Athens Medical School.
According to the article, the heart-protecting properties of dark chocolate, which contains high levels of a kind of antioxidant called flavonoids, have been acknowledged for some time. But the latest research sheds new light on how the mechanism might work, by protecting blood vessels from the damaging effects of unstable oxygen compounds called free radicals.
The study only involved 17 health volunteers, alas, so there is more work to be done. Perhaps I can sign up somewhere.
Also, apparently it is only dark chocolate in which this effect is seen. Something in the milk apparently interferes with absorption of the good chemicals.
Keep Reading
Most Popular
Geoffrey Hinton tells us why he’s now scared of the tech he helped build
“I have suddenly switched my views on whether these things are going to be more intelligent than us.”
ChatGPT is going to change education, not destroy it
The narrative around cheating students doesn’t tell the whole story. Meet the teachers who think generative AI could actually make learning better.
Meet the people who use Notion to plan their whole lives
The workplace tool’s appeal extends far beyond organizing work projects. Many users find it’s just as useful for managing their free time.
Learning to code isn’t enough
Historically, learn-to-code efforts have provided opportunities for the few, but new efforts are aiming to be inclusive.
Stay connected
Get the latest updates from
MIT Technology Review
Discover special offers, top stories, upcoming events, and more.