Skip to Content
Uncategorized

There’s More Stuff Out There!

Peter Lyman and Hal Varian at Berkeley’s School of Information Management and Systems have surveyed the amount of “new” information in the world and concluded that it has doubled in the past three years — that is, the rate that…

Peter Lyman and Hal Varian at Berkeley’s School of Information Management and Systems have surveyed the amount of “new” information in the world and concluded that it has doubled in the past three years — that is, the rate that information is coming out has increased significantly.

The researchers considered the amount of information stored on paper, film, optical and magnetic media.

I experienced this personally last night, when I came home and discovered that there were 5 magazines that had been delivered during the day. And I just got an email that ACM is launching yet another magazine, and they’re offering me a free subscription for a year.

Gosh!

You can read the Berkeley press release or the Reuters story on the USA Today website.

Keep Reading

Most Popular

Geoffrey Hinton tells us why he’s now scared of the tech he helped build

“I have suddenly switched my views on whether these things are going to be more intelligent than us.”

ChatGPT is going to change education, not destroy it

The narrative around cheating students doesn’t tell the whole story. Meet the teachers who think generative AI could actually make learning better.

Meet the people who use Notion to plan their whole lives

The workplace tool’s appeal extends far beyond organizing work projects. Many users find it’s just as useful for managing their free time.

Learning to code isn’t enough

Historically, learn-to-code efforts have provided opportunities for the few, but new efforts are aiming to be inclusive.

Stay connected

Illustration by Rose Wong

Get the latest updates from
MIT Technology Review

Discover special offers, top stories, upcoming events, and more.

Thank you for submitting your email!

Explore more newsletters

It looks like something went wrong.

We’re having trouble saving your preferences. Try refreshing this page and updating them one more time. If you continue to get this message, reach out to us at customer-service@technologyreview.com with a list of newsletters you’d like to receive.