Select your localized edition:

Close ×

More Ways to Connect

Discover one of our 28 local entrepreneurial communities »

Be the first to know as we launch in new countries and markets around the globe.

Interested in bringing MIT Technology Review to your local market?

MIT Technology ReviewMIT Technology Review - logo

 

Unsupported browser: Your browser does not meet modern web standards. See how it scores »

An ongoing study at the University of Wisconsin-Madison in which rhesus monkeys are being fed an extremely calorie-restricted diet gives preliminary evidence that the regime prevents age-related diseases. For decades, scientists have known that a diet of about 30-percent fewer calories than normal extends the lifespan of mice by 10 to 20 percent, reduces their incidence of cancer, and prevents the deterioration of learning and memory in the rodents (see “A Clue to Living Longer”). And similar effects have been shown in lower organisms from yeast to fruit flies. But such life extension has not been proven yet in primates.

Researchers at the Wisconsin National Primate Research Center have been studying a group of 76 rhesus monkeys, half of them on calorie restriction and half on a normal diet, for 18 years, to determine whether or not the restricted diet has the same health benefits in primates as it does in other animals. The study will likely go on for at least another decade, since the monkeys are only now entering old age. Captive rhesus monkeys usually live to around 25 years old, which is now about the average age of the monkeys in the study. An age of 40 for a rhesus monkey is similar to 120 for a human–the apparent maximum lifespan.

Although there is now strong evidence that caloric restriction prevents diabetes in the primates (the disease is a major killer of captive rhesus monkeys), it’s still too early to assess the diet’s effects on their lifespan, according to Richard Weindruch, professor of medicine at the University of Wisconsin, who is heading up the study.

But preliminary evidence suggests that the diet is preventing loss of muscle mass, arthritis, menstrual irregularities, and other signs of aging. “Over the next 10 years, survival differences will come out,” predicts Ricki Colman, a scientist on the study. Meanwhile, eight of the monkeys on a normal diet have died of age-related causes such as cancer and diabetes; five on the restricted diet have died of these causes.

As the monkeys enter old age, the researchers are beginning gene expression profiling on them–the first step toward finding the molecular mechanisms that connect the extreme diet to its effects in the animals. The monkeys will also undergo MRIs and be tested for mental acuity, to assess whether or not the diet prevents age-related deterioration of learning and memory.

Even if a diet of 30-percent fewer calories proved to extend healthy human lifespan, however, it’s unlikely that most people could be able to stick with it. (A group of individuals following such a diet, called the Calorie Restriction Society, seem to have some health benefits. See “Human Study Shows Benefits of Caloric Restriction”.)

Researchers studying caloric restriction in animals, including Colman, say that, in general, such a diet is “not a long-term possibility in humans.” Rather, the primary goal of their study, Colman and Weindruch agree, is to learn about aging and to understand how caloric restriction changes metabolism and gene expression.

18 comments. Share your thoughts »

Tagged: Biomedicine

Reprints and Permissions | Send feedback to the editor

From the Archives

Close

Introducing MIT Technology Review Insider.

Already a Magazine subscriber?

You're automatically an Insider. It's easy to activate or upgrade your account.

Activate Your Account

Become an Insider

It's the new way to subscribe. Get even more of the tech news, research, and discoveries you crave.

Sign Up

Learn More

Find out why MIT Technology Review Insider is for you and explore your options.

Show Me
×

A Place of Inspiration

Understand the technologies that are changing business and driving the new global economy.

September 23-25, 2014
Register »