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"I think the real push in the next few years will be translating genome information into something you can burn," says Bristow. He likens current efforts to the early days of the Human Genome Project. "We thought it would translate to new drugs. That didn't happen overnight, but it did happen," he says. "The genomes of biomass feedstock, degrading organisms, and fermenters are going to affect the progression of the biofuels industry."
The JGI's latest sequencing list includes the eucalyptus, a fast-growing tree that scientists hope can supplement or replace corn as a feedstock for biofuels. Comparing this sequence with the genome of the poplar, the only tree to be sequenced to date, will help scientists interpret both sets of DNA.
"I think we'll make rapid progress in the development of domestic energy crops," says Gerald Tuskan, a plant geneticist at ORNL who led the poplar-sequencing project. "We have the advantage of witnessing the development that occurred in traditional agronomic crops, so we already understand a lot of plant development and gene modification."
Making ethanol from corn is expensive. Better biofuels are years away from the gas tank. Farmers are reluctant to change their practices. But do we really have any alternative to biofuels?
A metagenomic study could suggest ways to make cellulosic ethanol.
Genetically modified algae could be efficient producers of hydrogen and biofuels.
Eating ourselves out of house and home
This is a new twist on the old saw!
Does anyone really think it's wise to consume your food supply to fuel your car and air condition your home? Especially since it takes about the same amount of fossil fuel to create the biofuel as it does to make the gasoline, at least for now. And coal and other carbon based sources of energy are abundant on the planet as is nuclear fuel. Clean it up, yes, but don't make food supplies your source of power. That's just crazy and intuitively obvious. We can live without cars and air conditioning but not food.
Guest (phoffman)
Re: Eating ourselves out of house and home
You assume that the worlds or more specifically the U.S's agricultural resources are limited. As is any other business, expansion of crop production is limited only by demand. Most cropland in the U.S. is used to raise animal feed particularly corn.If you think there is a shortage of acreage in the U.S. you are wrong. the government currently pays farmers not to plant many crops to support price floors.
Continue to sit & freeze in the dark, instead of lighting a candle.
Re: Eating ourselves out of house and home
As usual, the numbers are what counts. well less than 10% of US cropland is in set aside, (conservation reserve) so don't imagine that biofuel demand couldn't easily reach levels that would set food against fuel. It is true that we use a substantial portion of our grain crops to feed animals, and that if we moved toward more vegetarian diets that would relieve some of the competition, but also remember that we are looking to crops to produce the raw material for home heating, future plastics, to replace wide use of synthetic (petroleum based) fiber in clothing, even plant based medicines
theblight
It seems to me that IF we're looking for a source of genetic materials for the enzymes needed to convert complex starchy materials into simple digested sugars for fermentation may be found in some more exotic parasitic plants found throughout the world. These plants rely on a host plant of course, unlike decaying plant material like Mushrooms and fungi.
UCLA has some decent info: See link
http://www.botgard.ucla.edu/html/botanytextbooks/lifeforms/parasiticplants/index.html
Studying the genetics of algae that can "store" sunlight as lipids would seem to be ever so much more valuable, as compared to familiar agricultural crops.
Alternatively, a method to store sunlight in some mode of electricity.
It would seem simpler and very much more likely to be of greater value to work on certain simple algae. As opposed to expending much time, money and effort on very much more complicated, if familiar, "crops" that are comparatively much less efficient at storing solar energy.
Economics of getting alternative energy
It seems obvious that using agricultural waste will be more economically viable than competing with food production. However, all alternative solutions need to compete with existing oil and there are two hurdles involved. One is competing at the current price of oil (this is not a problem for many new technologies with oil surpassing $50 a barrel), and the other is getting industry to lay out large capital expenditures when faced with the possibility that, as unlikely as it may seem to us today, oil could fall to below $40 a barrel sometime in the future.
One answer is the permanent imposition of a “conditional” tax on oil based fuel. With the cost of oil over a particular threshold (maybe $40 a barrel) there would be no tax imposed. However, if the price fell under the threshold, a tax on the fuel at the pump would go into effect and would make it equivalent to the base price. Industry could then safely invest the billions of dollars necessary to develop bio-fuels, tar sands, coal gasoline or any other rational possibility that works over a certain price.
It wouldn’t hurt either if Congress would give such energy independence providing ideas, some extra tax relief.
Manufacturing in the United States is in trouble. That's bad news not just for the country's economy but for the future of innovation.
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rajnz
25 Comments
Other Uses
I wonder if the knowledge gained from the functions of plant-degrading genes can be put to other therapeutic uses in humans. I am thinking of the build-up of cellular rubbish in our cells which is one of the principal causes of ageing. Maybe this could be used to design chemicals or molecules to help us get rid of this rubbish
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