The Chemistry of Hangovers
In time for St. Patrick's Day, an American Chemical Society video details why the morning after feels so bad.
Katherine Bourzac 03/16/2010
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When your head is pounding and you can't stomach even a dry piece of toast, who among us has not asked why? Not, "Why did I drink so much?" but "Why is this happening to me?"
A video from the American Chemical Society has the explanation:
Chemistry of Alcohol & Hangovers: Part Two from ACS Pressroom on Vimeo.


