Thursday, April 05, 2007
Neutralizing Toxic Chromium with Sugar?
Researchers in New Orleans have found that simple fructose and sucrose remove highly toxic hexavalent chromium, the pollutant made famous by Erin Brockovich.
Sugar molecules could be used to remove the deadly toxin hexavalent chromium (Cr(VI)) from the environment. Credit: Tomasz Barszcak |
This is literally a sugarcoated story about how a simple and abundant molecule can rid the world of a deadly pollutant that causes cancer and a long list of horrific maladies ranging from skin ulcerations to perforated eardrums and kidney damage. The toxin, hexavalent chromium (Cr(VI)), is a by-product of manufacturing videotapes, paints, and dyes. Its ill effects were made famous by the class-action suit led by Erin Brockovich--depicted in the film Erin Brockovich, starring Julia Roberts.
Up until now, cleaning up Cr(VI) from the environment involved expensive treatments with acid and other chemical agents that are themselves pollutants, though not as potent as Cr(VI).
Enter chemist Bryan Bilyeu of Xavier University, in New Orleans. Last week he reported that a fructose solution added to wastewater and soil contaminated with Cr(VI) removed 94 percent of the contaminate; glucose removed 93 percent. Sugar converts the toxic chromium into the naturally occurring and more stable chromium III--a nutrient necessary for life.
According to an article in Science,
Bilyeu says he and his colleagues at the Universidad Autónoma del Estado de México in Toluca are also studying how to filter wastewater through processed orange peels, cactus, and other natural fibers. He says this method would remove most of the chromium from the effluent, instead of discharging it in a less toxic form. Sugar solutions might even be able to treat contamination by other heavy metals, such as cadmium or copper, Bilyeu adds, but his team hasn't yet investigated those possibilities.
Cleaning up environmental pollution has cost polluters and society billions of dollars, and it will cost untold billions (or more) in the future. Battles are waged between polluters and environmentalists in courts, legislatures, and global summits, while scientists labor to come up with technologies to rid the world of toxins.
In the midst of this imbroglio comes an unexpected remedy that is almost laughably simple: sugar.
Berardelli, Phil, "Sweet Solution for Chromium Pollution," ScienceNOW Daily News, 29 March 2007
For more information on Cr(VI).
Comments
dmm
04/05/2007
Posts:207
Meanwhile we are creating more pollutants, in more factories, on more continents.
There is still great value in simple conservation.
MarkShapiro
04/05/2007
Posts:13
I'm 75 years old and I lived in and remember well a much more polluted environment than the present surroundings in which you live. In much of the U.S. coal was burned not only in factories but in every home, and black snows were common. Toxic water pollution was widespread, and drinking water in many areas was much less safe, primarily from bacterial contamination. Hazardous wastes were spread about much more widely than now. Food supplies were much less safe than they are today, and medical care was less effective and less available than today.
But my father often told me when I was young, how much better off we were then, than when he was young. People lived in even less safe and attractive surroundings, subject to common debilitating or deadly diseases from food and water, lacking cultural amenities and communication, not to mention a much lower level of medical care. Really grinding poverty was widespread.
When I was born, my life expectancy was many years less than the life expectancy of a baby born today, and when my father was born his life expectancy was still shorter.
As it happened, I spent my career pushing for national environmental policies, legislation and regulation. The environmental legislation of the 1970s demonstrated that people can dynamically react to recognize and tackle problems.
Do you believe that global trade and the spread of technology around the world has been bad for people? Please look at the video presentation at <http://www.ted.com/tedtalks/tedtalksplayer.cfm?key=hans_rosling>. Professor Rosling's statistics show amazing improvements in longevity and quality of life in those parts of the world that have adopted the benefits of science and technology, and horrible quality of life in those parts of the world that have been unable or unwilling to accept technology.
There will always be challenges, and any attempt to 'stop the world' and freeze progress would be to accept defeat. Whether global warming caused by burning fossil fuels turns out to be a significant challenge or not, other challenges will arise, because the earth is not and never has been a static system. It will change, and we must adapt or perish.
If we adopt the precautionary principle, we will become wusses, and we will die off. :-)
wbdeville
04/06/2007
Posts:14