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Smart Insulin

An experimental drug for diabetes dispenses insulin in response to glucose levels.

By Jennifer Chu

Thursday, October 30, 2008

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Maintaining tight control over blood-sugar levels is a daily challenge for people with diabetes: it requires constant monitoring and multiple insulin injections each day. Now the biotech company SmartCells, based in Beverly, MA, is developing a drug that may do most of the heavy lifting in controlling diabetes. The injectable drug, called SmartInsulin, senses high glucose levels and automatically dispenses insulin on demand. As glucose levels drop off, the drug stabilizes, trapping insulin until the next glucose spike. Such a drug may cut down the number of insulin injections required to once a day.

Smart shots: A new drug that senses glucose levels and delivers insulin on demand may reduce the number of daily injections for patients with diabetes. SmartInsulin works via competitive binding, in which insulin (orange lines), attached to a sugar group (orange hexagons), binds with a sugar-binding molecule (blue circle) in solution. When glucose (blue hexagons) in the body is high, it competes with insulin to bind to the sugar-binding molecules, displacing insulin and releasing it into the bloodstream as needed.
Credit: SmartCells

Todd Zion, founder and CEO of SmartCells, says that such a self-regulating drug may also reduce the risk of hypoglycemia, a potential hazard associated with current diabetic therapies. "You will find with any person taking insulin [that] the most dangerous risk is accidental overdose, or not being able to predict how blood sugar will swing after a meal," says Zion. "From a treatment standpoint, this [drug] would eliminate the risk of dangerously low blood sugar."

Normally, beta cells in the pancreas release the hormone insulin into the bloodstream in response to high glucose levels. The hormone curbs glucose levels by helping the body's cells absorb it as fuel. In diabetes, insulin production is impaired, leading to abnormally high levels of circulating glucose. That results in serious consequences, including blurred vision, changes in metabolism, and sudden weight loss.

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Diabetes patients currently take insulin via pens and traditional syringes, which deliver a single dose of the drug, or via insulin pumps, which provide continuous low doses throughout the day and may deliver insulin during periods when it's not needed. SmartCells' alternative is to chemically modify insulin in such a way that the active hormone is released only in the presence of a certain concentration of glucose. Below that level, insulin remains bound and insoluble until the next blood-sugar spike.

Zion developed the technology while working as a doctoral candidate in MIT's Nanostructured Materials Lab, which is led by professor Jackie Ying. In his experiments, Zion modified insulin by chemically attaching it to a biodegradable polymer containing sticky sugar groups. He then mixed it in solution with a sugar-binding molecule, which, in the absence of any other sugars, immediately binds to the sugar groups attached to the insulin. As more binding molecules grab on to more modified insulin, a network forms that holds the insulin in place. When glucose is added to the system, it bumps the insulin-bound sticky sugar group out of the way, grabbing on to the sugar-binding molecule. The more glucose there is, the more insulin is shed from the network, dissolving away. "You can see these particles shrinking and the insulin coming off them, depending on how quickly they're being attacked by sugar from the body," says Zion.

Comments

  • Fructose?
    Congratulations to Todd Zion for his work and Patent Application 0040202719 and good luck to Smart Cells.

    In my work over the years on glucose sensors and glucose-competitive binding, I always found fructose out-competed glucose for polymer binding, as did citric acid and other polyacids.  I finally gave up.  I hope they don't run into the same problem.  
    Rate this comment: 12345

    cyberpageman
    10/30/2008
    Posts:38
    Avg Rating:
    4/5
    • Re: Fructose?
      Yeah, too bad the "special sugar binding molecule" is Concanavalin A, a highly toxic protein.  This is yet another glaring example of some one using their MIT education, and the fact that they are addressing something desperately needed, to peddle essentially what is snake oil.  It's because of such actions that pharmaceutical research is experiencing the pullback in funding that is going on right now.  Merck took a look at this  for a veterinary application and walked away.  It's a crime that the NIH has thrown so many of our tax dollars at such  laughable research.
      Rate this comment: 12345

      chemist
      11/02/2008
      Posts:1
      Avg Rating:
      2/5
      • Re: Fructose?
        You provide no evidence for your claims. Troll?
        Rate this comment: 12345

        khurt
        11/03/2008
        Posts:8
        Avg Rating:
        5/5
      • Re: Fructose?
        Merck does not have a veterinary product line (Merial is their JV with Sanofi for AH), so it sounds like the troll is making things up.  Dumb error. 
        Rate this comment: 12345

        real chemist
        01/05/2009
        Posts:1
    • Re: Fructose?
      Sugars (fructose, sucrose, lactose, etc) are broken down into glucose before enter the blood steam.

      http://www.eufic.org/page/en/page/FAQ/faqid/how-is-sugar-absorbed-used-in-the-body/
      Rate this comment: 12345

      khurt
      11/03/2008
      Posts:8
      Avg Rating:
      5/5
  • FRUCTOSE??
    I don't know if this is possible or not, but I have been hoping for something like this to come allong for 20 years.
    I did not get an education from MIT, I went to CAL STATE, but I DO know that glucose is the only sugar that ever makes into the blood stream, so there isn't any competition really.
    Rate this comment: 12345

    Blibstodge
    11/10/2009
    Posts:1

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