March 2003
Corn That Clones Itself
If they're allowed out of the lab and into the field, crops genetically engineered to reproduce through cloning could feed the world's poor.
By Daniel Charles
An hour outside of Mexico City, the taxi turns off the main road, and the noise and bustle of the highway fade away. Past a steel gate and a white guardhouse, we enter the well-tended grounds of the International Center for the Improvement of Maize and Wheat, known by its Spanish acronym, CIMMYT (pronounced SIM-it). It's a farm masquerading as a small United Nations. An array of flags pays tribute to the countries that fund the organization's work: creating better crops for the developing world's poor farmers.
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