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Friday, September 21, 2007

A Fountain of Youth in Mitochondria?

A recently discovered cell survival switch could be key to increasing longevity.

By Emily Singer

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Youthful mitochondria: The mitochondrion, shown here, is a tiny cellular structure that turns chemical fuel into cellular energy. Boosting certain enzymes within the mitochondria protects the cell against stress and death, and may provide new drug targets for diseases related to aging.
Credit: hybrid medical animation / Photo Researchers, Inc
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•  Harvard biologist David Sinclair describes his research and the importance of age-related therapeutics.

Cranking up an enzyme in a cell's powerhouse--the mitochondria--makes the cell resilient to stress and death, according to a study published today in the journal Cell. The findings could provide a new set of targets for drugs to treat the diseases related to aging, including Alzheimer's and diabetes. Scientists say that the research might also point to the long-sought source of caloric restriction's life-extending benefits.

"Now we have a way of making drugs that can keep cells from dying and prevent diseases such as Alzheimer's," says David Sinclair, a biologist at Harvard Medical School, in Boston, who led the work. The findings broaden the focus of Sirtris Pharmaceuticals, a company based in Cambridge, MA, and cofounded by Sinclair, which is developing compounds that target the sirtuins, a class of enzymes previously linked to longevity. (See "The Enthusiast.") Thus far, the company has focused on a molecule that targets SIRT1, an enzyme that also boosts mitochondrial health but is found outside the mitochondria. "SIRT1 is the tip of the iceberg," says Sinclair. "Other sirtuins are also important for treating the diseases of aging."

Mitochondria are tiny energy factories within each cell that convert chemical fuel into energy. A growing body of evidence suggests that mitochondrial function plays a vital role in aging and age-related ailments, such as Alzheimer's, Parkinson's, heart disease, and type 2 diabetes. For example, mitochondria in older people are less efficient than those in younger people--a change that may underlie insulin resistance, a precursor to diabetes.

In the study, Sinclair and his collaborators genetically engineered cells to express higher levels of a mitochondrial enzyme called NAMPT, and then subjected those cells to toxic chemicals. They found that cells with higher enzyme levels were better protected against these chemicals and more resistant to cell death. The researchers also found that as long as the cells' mitochondria were healthy, the cells could stay alive, regardless of the state of the rest of the cell. "That means the mitochondria are the gatekeepers of cell survival," says Sinclair.

Boosting levels of the NAMPT enzyme increases amounts of a chemical known as NAD, a key cofactor in many metabolic reactions. NAD is also crucial for the function of sirtuins, which have previously been linked to longevity. (See "The Fountain of Health.") The cell survival benefits seen in the current study appear to be dependent on two of these enzymes: SIRT3 and SIRT4, which could provide new targets for drugs to prevent diseases of aging, says Sinclair. "If you can find a drug that activates the SIRT3 enzyme, you can keep cells alive when they would otherwise die, such as in a neurodegenerative disorder."

Sinclair also suggests that this mechanism underlies the longevity benefits of caloric restriction. Decades of research has shown that a diet that provides adequate nutrition but severely limits caloric intake increases longevity in flies, worms, and mice, and seems to protect against the diseases of aging. "We know that caloric restriction keeps the mitochondria healthy, and we think we have uncovered a major mechanism of how caloric restriction works," says Sinclair. "It's exciting because it involves the mitochondria, the energy apex of the cell."

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Comments

  • NAD
    backtoheaven on 09/21/2007 at 2:22 PM
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    "Boosting levels of the NAMPT enzyme increases amounts of a chemical known as NAD, a key cofactor in many metabolic reactions. NAD is also crucial for the function of sirtuins, which have previously been linked to longevity."

    Interesting information, if one happens to know what this "mysterious chemical" NAD is that is, which I'm sure many of the everyday reader does not.

    NAD is simply vitamin B3! In active form, that is the form that is used within the cells. (there are other forms of active B3 as well)
    B3 is plentiful in wheat bran by the way, so is Magnesium, another "chemical" that is crusial for the produktion of ATP in the mitochondria.

    So, instead of advanced and costly and perhaps dangerous genetherapy, maybe one could simply eat more wheat bran? Just a thought... ;)
    Rate this comment: 12345
    • Re: NAD
      Elroch on 09/22/2007 at 11:22 AM
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      There is some evidence for benefit to the mitochondria from nutritional vitamin B3. As well as wheat bran, other great sources are yeast extract and dried brewer's yeast. Can't quite recall why, but I've been in the habit of having a glass of orange juice with a couple of tablespoons of dried brewer's yeast mixed in every morning for years, and I'm doing ok. :-) See Pubmed.com abstract 12891154
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      • Re: NAD
        mbmurphy777 on 09/22/2007 at 12:16 PM
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        Probably this article refers to the activated form of NAD (NADH)rather than the simple cofactor.  This activation occurs withing the mito at the end of the electron transport chain, IIRC.  Simply taking more NAD/B3 wouldn't have the same metabolic effect.
        Rate this comment: 12345
        • Re: NAD
          Elroch on 09/22/2007 at 7:42 PM
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          Maybe so, but the abstract I refered to suggests that exogenous niacin is one of the the supplements which can improve mitochondrial function.
          Rate this comment: 12345
      • Re: NAD
        Hardheadjarhead on 09/23/2007 at 12:21 PM
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        Dietary yeast supplementation has been popular for years.  If it had any effect on longevity, we'd know about it.

        The stuff would gag a maggot.  Good luck adding it to your juice.  Hope too you're not allergic to it, as some are.
        Rate this comment: 12345
        • Re: NAD
          Elroch on 12/08/2007 at 6:23 AM
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          Not sure where you have got your yeast from (or your maggots), but the debitterered yeast sold as a supplement is very tasty, especially with orange juice. I am not aware of any studies that have examined health benefits of supplementation with yeast: what is your basis for the statement that we would know about the benefits, if there were any?
          Rate this comment: 12345
    • Re: NAD
      albayrak on 09/27/2007 at 9:06 AM
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      I think the authers as well as commentators are overestimating the result of one study and jumping the conclusion. I read the paper, we have a weak and minor evidence of that. Increasing amount of B vitamin, which body uses to make NAD if needed, has nothing to do with the results of this study.  NAD+ is a coenzyme recharged within the cells all the time. The ratio NAD+/NADH in the cells is important regulation of many dehydrigenses. As far as I know, there should not be significant difference in terms of NAD+ level between mitecondria and cytoplasm. Otherwise, the regulation of energy as we know it becomes meaningless. A lower level of NAD+ in the cell sends strong message to the receptors, and transcription factors within the cells so to the whole body. Low level indicates fasted state. The study never implies (and there is no evidence), if you really want a suggestion, it might be hunger is good.
      Rate this comment: 12345
  • First thought.
    sgfan93 on 09/23/2007 at 11:09 AM
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    Alright, after reading this article, did anyone immediately go "ZOMBIES!"?
    Rate this comment: 12345
    • Re: Ques'que c'est "Zombies"
      Phineas on 09/24/2007 at 5:54 PM
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      I'm totally void about the "Zombies" reference...

      I've seen high-class movies with brain munching un-dead but I have no idea how that applies to supplements that keep us perpetually un-dead.
      Rate this comment: 12345
      • Qu'est-ce que c'est?
        dmm on 10/30/2007 at 12:10 PM
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        What language is that in your subject?  Mine is French.
        Rate this comment: 12345
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